Enzymes in food and beverage processing.

ORY, R.L. and A. J. St. ANGELO. (eds.).

American Chemical Soc., Washington, 1977

ISBN: 084120375X

23 cm. original cloth. 324 pp. some ills, diagrams. references. index. "ACS symposium series". -(libr label, library stamp, with plasticized cover, otherwise good).