Food composition and analysis.

AURAND, L.W. , A.E. WOODS and M.R. WELLS.

Nostrand Reinhold, New York, 1987.

ISBN: 0442208162

23 cm. original cloth. xii,690 pp. ills, diagrams. references. index. "An AVI Book". -(library label on first endpaper, some tape remains on last endpaper, otherwise very good).