The microbiology of dried foods. proceedings of the sixth ... bilthoven, 1968.

KAMPELMACHER, E.H. , M. INGRAM and D.A.A. MOSSEL (eds).

1969., No place

20 cm. or softcover. viii,528 pp. ills. references. -(ex-library with small label on foot spine and stamps, plastic covered, some signs of use, good).