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Sweeteners and enhancers.
24 cm. original hardcover. xii,392 pp. some ills, tables. -(libr label, library stamps, with plasticized cover, otherwise (very) good).
Boeknummer: 72316
Whey processing and utilization. economic and technical aspects.
GILLIES, M.T.
Noyes Data Co, Park Ridge/London, 1974
€ 25,00
24 cm. original cloth. 212 pp. tables, diagrams. index. "Food Technology Review/Pollution Technology Review". -(libr label, library stamps, otherwise good).
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Chemicals by enzymatic and microbial processes. recent advances.
24 cm. original hardcover. xii,386 pp. diagrams. index. -(edges slightly foxed, otherwise (very) good).
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Metallocene technology.
24 cm. original hardcover. x,274 pp. some ills, diagrams. index. \"Chemical Technology Review\". -(edges slightly foxed, otherwise (very) good).
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Dehydration processes for convenience foods.
27 cm. original softcover. 368 pp. ills. index. "Food processing Review No 2". -(libr label, library stamps, with plasticized cover, slightly bumped, otherwise good).