Recent advances in food sciences. volume one, commodities. volume two, processing. volume three, biochemistry and biophysics in food research.

HAWTHORN, J. and J. MUIL LEITCH

Butterworths, London, 1962, 1963.

3 volumes. 25 cm. original cloth. ca 1000 pp. ills, diagrams, tables. references. index. -(libr label, library stamps, with plasticized cover, otherwise (very) good).