Protéines animales. extraits, concentrés et isolats en alimentation humaine.

BOURGEOIS, C.-M. and P. LE ROUX (eds).

Lavoisier, Paris, 1982.

ISBN: 2852061627

24 cm. original hardcover. xviii,366 pp. ills, diagrams. references. "Collection sciences et techniques agro-alimentaires". -(library label on first endpaper, library stamp on title, top spine slightly rubbed, otherwise (very) good).