Food taints and off-flavors.

SAXBY, M.J. (ed).

Blackie, London, 1993.

ISBN: 0751400963

24 cm. original hardcover, dustjacket. xii,260 pp. ills, diagrams. references. index. ISBN USA: 0442308639. -(library label on first endpaper, library stamp on title, otherwise very good).