Food flavors, ingredients and composition. proceedings...

CHARALAMBOUS, G. (ed).

Elsevier, Amsterdam, 1993.

ISBN: 044489523X

24 cm. original hardcover. xxx,1088 pp. ills, diagrams. references. index. "Developments in Food Science 32". -(library label on first endpaper, library stamp on title, top corner slightly bumped, otherwise very good).