Phenolic substances in grapes and wines, and their significance.

SINGLETON, V.L. and P. ESAU.

Academic Press, New York, 1969.

23 cm. original cloth. viii,282 pp. ills. references. index. "Advances in food research". -(library label on first endpaper, library stamp on title, cellotape stains on endpapers, otherwise (very) good).