Edible coatings and films to improve food quality.

KROCHTA, J.M. , E.A. BALDWIN and M. NISPEROS-CARRIEDO (eds).

Technomic, Lancaster, 1994.

ISBN: 1566761131

23 cm. original hardcover. x,380 pp. diagrams, tables. references. index. -(libr label, library stamps, otherwise very good).