Edible meat by-products. advances in meat research volume 5.

PEARSON, A.M. and T.R. DUTSON (eds).

Elsevier, London, 1988.

ISBN: 1851662545

23 cm. original hardcover, gilt. xx,440 pp. ills, diagrams. references. index. "Advances in meat Research". -(library label on first endpaper, library stamp on title, otherwise very good).