Numéro du livre: 69964
Recent advances in the chemistry of meat. the proceedings of a symposium...
BAILEY, A.J. (ed).
Royal Society of Chemistry, London, 1984.
ISBN: 085186905X
€ 20,00
21 cm. original softcover. (viii),246 pp. ills, plates, tables. references. "Special Publication No. 47". -(libr label, library stamps, with plasticized cover, otherwise (very) good).