Plant pigments, flavors and textures. the chemistry and biochemistry of selected compounds.

ESKIN, N.A.M.

Academic Press, New York, 1979.

ISBN: 0122422503

23 cm. original cloth. xii,220 pp. ills, diagrams. references. index. "Food Science and Technology". -(libr label, library stamp on verso title, with plasticized cover, otherwise very good).