Theory, determination and control of physical properties of food materials.

CHOKYUN RHA (ed).

Reidel, Dordrecht, 1975.

ISBN: 9027704686

24 cm. original cloth. xii,416 pp. ills, diagrams. references. index. "Series in Food Material Science, Volume 1". -(small libr label, library stamps, with plasticized cover, slightly bumped, otherwise (very) good).