Introduction to General, Organic, and Biological Chemistry.
Solomon, Sally.
McGraw-Hill Higher Education, New York, 1987
ISBN: 0070596611
€ 59,00
Original hardcover. xiv,846,14,12,32,10 pp.; 26x21 cm. Text in English. - (paper slightly yellowed ) Very good, see picture.
Comprehensive introduction to the fundamental concepts of general, organic, and biological chemistry. Designed for students in health-related fields, offering a solid foundation in chemistry relevant to biological processes. Includes numerous illustrations, examples, and exercises to reinforce learning.