Emile Kerssemakers Antiquarian Bookshop
Emile Kerssemakers – Antiquarian Books

Boeknummer: 72316

Whey processing and utilization. economic and technical aspects.

GILLIES, M.T.

Noyes Data Co, Park Ridge/London, 1974

€ 25,00

24 cm. original cloth. 212 pp. tables, diagrams. index. "Food Technology Review/Pollution Technology Review". -(libr label, library stamps, otherwise good).