Margarine today. technological and nutritional aspects; margarine d'aujourd'hui; die margarine heute;

CLÉMENT, G. , (COENEN, J. W. E. ET Al eds).

Brill, Leiden, 1970.

24 cm. original cloth, gilt. viii,144 pp. ills, plates, diagrams. references. Articles in English, French, or German. -(libr label, library stamp on verso title, with plasticized cover, otherwise (very) good).