Emile Kerssemakers Antiquarian Bookshop
Emile Kerssemakers – Antiquarian Books

Book number: 70513

Die frischkäserei. einrichtung, neue herstellungs- und vertriebsmethoden.

HARTWIG, H.

Mann, Hildesheim, 1962

€ 15,00

18 cm. original softcover. 128,16 pp. tables, plates. bibliography. 16 pages commercial adds. -(libr label, library stamps, with plasticized cover (einbandfolie), slightly browned, otherwise good).