Lipid oxidation in food.

St. ANGELO, A.J. (ed).

ACS, Washington, 1992.

ISBN: 0841224617

23 cm. original hardcover. xii,364 pp. ills, diagrams. references. index. "ACS Symposium Series 500". -(library stamp on title, slightly bumped, library label on first endpaper, covers slightly soiled, otherwise (very) good).