Emile Kerssemakers Antiquarian Bookshop
Emile Kerssemakers – Antiquarian Books

Book number: 70339

The chemical analysis of foods. sixth edition.

PEARSON, D.

Churchill, London, 1970

ISBN: 0700014578

€ 20,00

24 cm. original hardcover. xii,604 pp. ills, tables. index. -(libr labels, rubbed, slightly sunned, otherwise good).