Characterization, production and application of food flavours. proceedings...

ROTHE, M. (ed).

Akademie, Berlin, 1988.

ISBN: 3055005945

24 cm. original hardcover. 404 pp. ills, diagrams. references. index. "Abhandlungen der Akademie der Wissenschaften der DDR". -(signs of use, library label on first endpaper, library stamp on title, otherwise good).