Recent advances in the chemistry of meat. the proceedings of a symposium...

BAILEY, A.J. (ed).

Royal Society of Chemistry, London, 1984.

ISBN: 085186905X

21 cm. original softcover. (viii),246 pp. ills, plates, tables. references. "Special Publication No. 47". -(libr label, library stamps, with plasticized cover, otherwise (very) good).