Nutrient additions to food. nutritional, technological and regulatory aspects.

BAUERNFEIND, J.C. and P.A. LACHANCE (eds).

Food & Nutrition Press, Trumbull, 1991.

ISBN: 091767829X

23 cm. original cloth. (xviii),622 pp. ills, tables. references. index. -(libr labels, library stamp, otherwise (very) good).