Prof. dr. h. röttgers lehrbuch der nahrungsmittel-chemie. erster band.

[RÖTTGERS, H.] SPAETH, E. and A. GROHMANN (eds).

Barth, Leipzig, 1926.

23 cm. original cloth, gilt. xii,1028 pp. ills. -(library stamp, some signs of use, edges slightly rubbed, pages browned as usual, binding weakened, otherwise good).