Food taste chemistry. based on a symposium...

BOUDREAU, J.C. (ed).

American Chemical Soc., Washington, 1979.

ISBN: 0841205264

23 cm. original hardcover, gilt. x,362 pp. ills, diagrams. references. index. "ACS Symposium Series, 115". -(libr label, library stamp on verso title, with plasticized cover, otherwise (very) good).